Mummy Toes
5 ingredients
3 steps
Ingredients
- 1 (16 ounce) package cocktail sausages
- 12 (6 inch) flour tortillas
- toothpicks
- 1/4 cup ketchup, for garnish
- 1/4 cup mustard, for garnish
Directions
-
1Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
-
2Make a small slit into one end of each cocktail wiener to resemble a toenail. Cut the tortillas into strips 4 inches long by 1 inch wide, and place onto a microwave safe plate. Cook the tortillas in the microwave a few seconds until pliable. Wrap each sausage with a strip of tortilla, and secure with a toothpick. Make sure the toenail side is sticking out. Place the mummy toes onto the prepared baking sheet.
-
3Bake in the preheated oven for 10 minutes. Remove from the oven, and allow to cool slightly. Place a squirt of ketchup or mustard where the wedge is to resemble a bloody toenail, or of course an infected toenail. Serve to unsuspecting guests.
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