Munich Apple Strudel

Name: Munich Apple Strudel
Ingredients: Strudel Dough; 1 1/2 cups flour; 2 eggs; 1 pinch salt; 2 tablespoons oil; 1/2 cup water; Strudel Filling; 3 -4 tart apples, sliced very thin with a vegetable slicer; 1 lemon, juice of; 5 ounces raisins, soaked in rum; 5 tablespoons rum; 4 tablespoons butter, melted; 1 cup sour cream; 1/2 cup sugar; cinnamon; nutmeg; 1 cup milk; 1 cup heavy cream; confectioners' sugar

19 ingredients

1 steps

Ingredients

Strudel Dough
1 1/2 cups flour
2 eggs
1 pinch salt
2 tablespoons oil
1/2 cup water
Strudel Filling
3 -4 tart apples, sliced very thin with a vegetable slicer
1 lemon, juice of
5 ounces raisins, soaked in rum
5 tablespoons rum
4 tablespoons butter, melted
1 cup sour cream
1/2 cup sugar
cinnamon
nutmeg
1 cup milk
1 cup heavy cream
confectioners' sugar

Directions

1

["Strudel Dough.", "Sift flour onto a clean, dry work surface. Make a well in the middle. Break the eggs into the well, add the salt, oil & water and mix all with the flour, working outwards from the center. Then knead the dough till it becomes smooth and silky. (At this point I did put it into my Kitchenaid with dough hook as it wasn't getting silky by hand, just very very sticky).", "Let it rest for 1/2 hour covered with a warm saucepan.", "Roll out on a floured cloth and \"pull out\"" to the desired thickness (very thin). Again