Grilled Beef Liver

9 ingredients
5 steps

Ingredients

  • 1 1/2 pounds beef liver
  • 4 lemon
  • 1 teaspoon ground cumin
  • salt to taste
  • pepper to taste
  • tomatoes 1 lg.
  • bell pepper 1 lg.
  • onions 1 lg.
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Light grill - place foil on rack.
  2. 2
    Marinate liver in lemon juice, cumin, salt and garlic pepper while charcoal is getting hot.
  3. 3
    Place liver on grill, brown on both sides.
  4. 4
    Then place tomatoes, bell peppers, onions on top of meat and cover with foil, cook until done, approximately 10 minutes.
  5. 5
    Serve with Spanish rice.

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