Murgh Do Piaza

Directions

1. 1
   Finely slice the 2 onions and roughly chop the rest of the onions.
2. 2
   Add the chilli powder, ground coriander, turmeric and salt to the chicken and mix well to coat the chicken pieces
3. 3
   Lightly grease a heavy based sauce pan with 1 tablespoon of oil.
4. 4
   Spread half of the chopped onions on the bottom.
5. 5
   Add the chicken pieces and layer the rest of the chopped onions on top.
6. 6
   Cover pan with a tight fitting lid.
7. 7
   Cook for 20-25 minutes until the onions are reduce to a pulp and the chicken is tender.
8. 8
   Heat oil in another pan.
9. 9
   Add sliced onions, ginger and garlic, stirring frequently fry for 8-10 minutes to a crisp golden color.
10. 10
    5.
11. 11
    Add the bay leaves stir fry for another minute stirring frequently add tomatoes and stir fry until the tomatoes are reduce to a pulp.
12. 12
    Add meat and onions to it.
13. 13
    Stir well to mix all the ingredients.
14. 14
    Stirring frequently, fry the mixture until it is well browned and a thick onion sauce has formed.
15. 15
    Add lemon juice and while mixing well fry for another minute.
16. 16
    Sprinkle with chopped coriander leaves .