Murgh Sorbha

Ingredients

• 4 ounces butter -- (1 stick)
• 1/2 cup flour
• 2 tablespoons garlic ginger paste
• OR
• 6 cloves garlic -- mashed, and
• 1 piece fresh ginger -- size of brazil nut, minced
• 2 quarts chicken stock -- *see Note
• 2 boneless skinless chicken breast halves -- poached and minced
• 1 teaspoon sugar
• 1 teaspoon salt -- (may not need if using canned broth)
• 1/2 cup whole milk
• 1/4 cup heavy cream -- for garnish
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon cayenne