Rhubarb Cherry Compote

4 ingredients
4 steps

Ingredients

  • 1 cup rhubarb, 1 inch slices, fresh o.r. frozen
  • 1 cup cherries, jarred and pitted, frozen can be used
  • 1/4 cup sugar, granulated
  • 1 teaspoon lemon juice

Directions

  1. 1
    In a saucepan bring all ingredients to a boil over med-high heat stirring often.
  2. 2
    Reduce heat cover and simmer 7 minutes, stirring occasionally.
  3. 3
    Remove lid and simmer until rhubarb breaks down (about 3 minutes) could be less if using frozen.
  4. 4
    Remove to bowl and refrigerate 1 hour or up to 2 days.

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