Muscadine Cake

6 ingredients
2 steps

Ingredients

  • 1 pkg. butter cake mix
  • 3/4 c. cooking oil or Crisco
  • 1 c. cooked down muscadine hulls
  • 1 pkg. grape jello
  • 4 eggs
  • 1/2 c. muscadine juice

Directions

  1. 1
    While cake is hot, punch holes in cake with knife.
  2. 2
    Spoon icing over cake.

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