Muscadine Pie

Directions

1. 1
   Press muscadines, one at a time, to remove the pulp.
2. 2
   Boil the hulls in a small amount of water for 30 minutes or until tender. Cook the pulp and sugar for 15 minutes, then mash through a sieve to remove seeds.
3. 3
   Drain the hulls and add to pulp.
4. 4
   Mix lemon juice, flour and salt to a smooth paste.
5. 5
   Add to the pulp and hulls.
6. 6
   Stir in cinnamon and pour into the uncooked shell.