Muscatrolle

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 can mushrooms
  • 5 large onions, chopped
  • 1 can tomato soup
  • 1 (8 oz.) pkg. small shell macaroni
  • 1 lb. sharp Cheddar cheese
  • 1/4 lb. butter or margarine
  • 1 can pimientos, if desired

Directions

  1. 1
    Slowly fry onions in butter.
  2. 2
    Add meat.
  3. 3
    Cook shells and drain.
  4. 4
    Mix shells, mushrooms and tomato soup with meat and onions.
  5. 5
    Add a little water, if necessary.
  6. 6
    Mix in cheese and simmer slowly until melted.
  7. 7
    This recipe makes a large casserole.

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