Mush

6 ingredients
6 steps

Ingredients

  • 1 (6 ounce) box strawberry Jell-O gelatin dessert
  • 1 cup boiling water
  • 1 box frozen strawberries, thawed and drained
  • 1 (28 ounce) can crushed pineapple, drained
  • 3 medium bananas, sliced into rounds
  • 1 (16 ounce) container sour cream

Directions

  1. 1
    In a bowl, combine jello crystals and boiling water.
  2. 2
    In another bowl, combine strawberries, pineapple and bananas, reserve 1/2 for topping.
  3. 3
    Combine 1/2 of fruit mixture with the jello and pour into an 8x8 dish; chill until firm.
  4. 4
    Spread sour cream over top.
  5. 5
    Top sour cream with remaining reserved strawberries, pineapple and bananas combination.
  6. 6
    Chill until firm.

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