Mush

Directions

1. 1
   Mix the first 3 ingredients and add boiling water.
2. 2
   Cook 5 minutes.
3. 3
   In the meantime, fry sausage.
4. 4
   Press out grease.
5. 5
   Add brown sugar to mush along with the sausage, stirring well until blended.
6. 6
   When cold, slice and fry.
7. 7
   Good with syrup or eggs.