Mush Rolls

6 ingredients
12 steps

Ingredients

  • 1 cup cornmeal
  • 4 cups boiling water
  • 1 cup brown sugar
  • 3 teaspoons salt
  • 1 14 ounces yeast
  • 7 cups flour

Directions

  1. 1
    mix boiling water and corn meal
  2. 2
    let cool.
  3. 3
    add sugar
  4. 4
    and salt
  5. 5
    and enough flour to make a batter
  6. 6
    add yeast
  7. 7
    beat 5 minutes
  8. 8
    add more flour to make a soft dough
  9. 9
    let rise 1 /12 hours i would let rise until at least double
  10. 10
    make into rolls let rise again until double
  11. 11
    bake 374
  12. 12
    20 -25 minutes.

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