Cracker Jacks

Directions

1. 1
   Mix brown sugar, white Karo and oleo.
2. 2
   Bring to a boil.
3. 3
   Boil for 5 minutes.
4. 4
   Remove from heat and add soda, salt and butter flavoring.
5. 5
   Pour over the popped corn and mix well.
6. 6
   Spread on a greased cookie sheet.
7. 7
   Bake for 1 hour at 200°, stirring every 15 minutes.
8. 8
   Cool and break into pieces.