Musharoomaroom

Name: Musharoomaroom
Ingredients: 6 sesame seed hamburger buns, split; 1 Tbsp. mayonnaise; 1 medium can mushroom pieces; 1 can artichoke hearts, chopped; 1/2 c. chopped onion; 1/4 tsp. salt; pepper; 2 Tbsp. butter; 6 slices Cheddar cheese; 6 slices crispy bacon; 6 lettuce leaves; 6 tomato slices

12 ingredients

8 steps

Ingredients

6 sesame seed hamburger buns, split
1 Tbsp. mayonnaise
1 medium can mushroom pieces
1 can artichoke hearts, chopped
1/2 c. chopped onion
1/4 tsp. salt
pepper
2 Tbsp. butter
6 slices Cheddar cheese
6 slices crispy bacon
6 lettuce leaves
6 tomato slices

Directions

1

Butter hamburger buns and grill bottoms.
2

Spread bun tops with mayonnaise.
3

Combine mushrooms, artichoke hearts (drained), onion, salt and pepper.
4

Cook in 2 tablespoons butter for 5 minutes. Spoon mixture onto bottom of buns.
5

Top with cheese and broil until bubbly.
6

Place 1 bacon slice on each sandwich.
7

Arrange lettuce and tomato slices on tops.
8

Serve hot, open-faced.