Mushroom Alfredo

Directions

1. 1
   Melt the butter over medium heat in a large skillet.
2. 2
   While the butter is melting, place the onion and garlic into a food processor (I use a mini chopper) and process until finely minced.
3. 3
   Add to the pan, along with the mushrooms.
4. 4
   Saute until onion is clear and mushrooms are starting to get soft, then sprinkle the flour over the mixture.
5. 5
   Stir into a paste and cook for 1-2 minutes.
6. 6
   Slowly add the cream, stirring after each addition until smooth.
7. 7
   Stir in the sherry, salt, pepper and nutmeg.
8. 8
   Gradually fold in the cheese and stir until it is melted and incorporated into the sauce.
9. 9
   Serve immediately over hot pasta.