Mushroom Appetizer

Directions

1. 1
   Preheat oven to 375.
2. 2
   Melt butter in pan and cook mushrooms until browned.
3. 3
   Add honey, thyme, salt & pepper - cook until honey carmaelizes and sticks to mushrooms.
4. 4
   Divide mixture into mini - muffin tin.
5. 5
   Top each with a circle of cheese (I used a small circle cookie cutter).
6. 6
   Roll out crescent dough, use circle cutter and place a piece of dough over each.
7. 7
   Bake for 15 minutes or golden.
8. 8
   Let tray sit a bit approx 5 minutes then remove each with a spoon and place dough side down on serving plate.