Mushroom-Bacon Stuffing

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Drain.
3. 3
   Crumble into bowls.
4. 4
   Pour off all but 1/4 cup bacon drippings.
5. 5
   Add melted margarine, mushrooms, celery, onion, sage, marjoram, salt and pepper.
6. 6
   Saute 10 minutes until veggies are tender.
7. 7
   Remove from heat.
8. 8
   Add bread crumbs, broth and vegetable mixture.
9. 9
   Toss well.
10. 10
    Spread in a large greased baking dish.
11. 11
    Bake 1/2 hour to 45 minutes at 375°.