Mushroom pockets.

Directions

1. 1
   Roll out pastry thinly and cut out round pieces with a cup.
2. 2
   In the middle of the pastry circle, put a mushroom head without the stem.
3. 3
   Add a quarter teaspoon garlic inside the mushroom.
4. 4
   Add a bit of chilli sauce on top of the garlic.
5. 5
   Add a half teaspoon of the cheese on top of that.
6. 6
   Fold the sides of the pasty to close on top