Mushroom Balls

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped fine
  • dash of salt
  • 1 can mushroom soup
  • 1 egg
  • 2 crackers, soaked in small amount milk
  • 1 can water
  • dash of pepper

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Shape into small meatballs.
  3. 3
    In casserole, dilute the mushroom soup and 1 can water.
  4. 4
    Add meatballs; cook in oven for about 1 hour at about 325° to 350°.
  5. 5
    It's delicious over mashed potatoes or cooked rice.

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