Mushroom Barley Tureen

11 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 lb. fresh mushrooms
  • 1/2 c. diced onions
  • 1/2 c. diced celery
  • 1/2 c. diced carrots
  • 1 Tbsp. flour
  • 3 c. clear chicken broth
  • 1 to 2 c. cooked barley
  • 1/2 c. milk
  • 1 1/2 c. cooked chicken
  • salt and pepper to taste

Directions

  1. 1
    In a 3-quart saucepan, melt the butter.
  2. 2
    Add mushrooms, onions, celery and carrots.
  3. 3
    Cook over moderately low heat, stirring often for about 15 minutes.
  4. 4
    Stir in flour, then add broth.
  5. 5
    Cook, stirring constantly, until boiling.
  6. 6
    Prepare barley separately and drain.
  7. 7
    Add barley to pot and stir in milk, chicken, salt and pepper.
  8. 8
    Simmer.
  9. 9
    Enjoy with a fresh loaf of bread.

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