Gravlax

Ingredients

• Gravlax
• 1 large bunch fresh dill, roughly chopped
• 2 cups/ 500 ml coarse salt
• 2 cups/ 500 ml brown sugar
• two 2-pound/1 kg extremely fresh salmon fillet, skin on (sushi grade)
• 1 teaspoon/ 5 ml crushed szechuan peppercorns
• 1/4 cup/ 60 ml vodka
• Mustard Sauce
• 1/4 cup/ 60 ml Dijon mustard
• 2 tablespoons/ 30 ml brown sugar
• 1 lemon, juice of
• 1/2 cup/ 125 ml olive oil
• 1 bunch fresh dill, chopped
• freshly grated horseradish
• cracker, for serving