Mushroom Beef Loaf

9 ingredients
1 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 1/2 lb. ground beef
  • 1 egg beaten
  • 1/2 c. dry bread crumbs
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. chopped onion
  • 2 Tbsp. parsley chopped
  • 1 Tbsp. worcestershire sauce

Directions

  1. 1
    Combine 1/2 cup of soup and ground beef. Mix thoroughly and add all other ingredients (except remaining soup). Mix well. Shape into a loaf. Place in shallow pan. Bake at 350 degrees for 1 hour and 15 minutes. Blend remaining soup with 1/4 cup water. Heat and serve with loaf.

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