Mushroom Bhaaji

Name: Mushroom Bhaaji
Ingredients: 3 tablespoons olive or canola oil; 1/2 teaspoon whole brown mustard seeds; 1/2 teaspoon whole cumin seeds; 1/4 cup finely chopped onions; 10 ounces largish white mushrooms, quartered; 1 clove garlic, crushed in a garlic press; 3 tablespoons plain yogurt; 1/8 teaspoon cayenne pepper; 1 teaspoon ground coriander; 1/2 teaspoon salt; 2 tablespoons finely chopped cilantro

11 ingredients

9 steps

Ingredients

3 tablespoons olive or canola oil
1/2 teaspoon whole brown mustard seeds
1/2 teaspoon whole cumin seeds
1/4 cup finely chopped onions
10 ounces largish white mushrooms, quartered
1 clove garlic, crushed in a garlic press
3 tablespoons plain yogurt
1/8 teaspoon cayenne pepper
1 teaspoon ground coriander
1/2 teaspoon salt
2 tablespoons finely chopped cilantro

Directions

1

Pour the oil into a frying pan and set over medium heat.
2

When hot, put in the mustard and cumin seeds.
3

As soon as the mustard seeds start to pop, a matter of seconds, put in the onions.
4

Stir and fry until onions start to turn brown at the edges.
5

Put in the mushrooms and stir for a minute.
6

Take the pan off the heat and put in the garlic, yogurt, cayenne, coriander, and salt.
7

Put the pan back on medium heat and stir well.
8

Keep cooking and stirring until all the yogurt is absorbed, a few minutes.
9

Stir in the cilantro toward the end.