Mushroom Biscuits

10 ingredients
8 steps

Ingredients

  • 1/2 lb. fresh mushrooms, chopped
  • 2 Tbsp. butter
  • 1/4 c. chopped onion
  • 1/4 tsp. thyme
  • 1/8 tsp. white pepper
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. shortening
  • 3/4 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Saute mushrooms and onion in butter. Add seasonings and set aside to cool slightly.
  3. 3
    Combine flour, baking powder and salt.
  4. 4
    Cut in the shortening with a pastry blender.
  5. 5
    Add milk and then stir in mushroom mixture.
  6. 6
    Drop from a spoon onto lightly greased baking sheet.
  7. 7
    Bake about 12 minutes, until browned.
  8. 8
    Makes 1 dozen.

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