Mushroom Blue Burger

5 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 14 cup crumbled blue cheese
  • 14 cup finely chopped red onion
  • 1 (7 7/8 ounce) package McCormick Grill Mates Steakhouse Mushroom Steakhouse Burgers Seasoning Mix
  • 4 kaiser rolls

Directions

  1. 1
    MIX ground beef, blue cheese, onion and Seasoning Mix until well blended.
  2. 2
    Shape into 4 patties.
  3. 3
    GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
  4. 4
    Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  5. 5
    SERVE burgers on toasted rolls with desired toppings and condiments.

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