Mushroom Brochettes

Directions

1. 1
   Clean the mushrooms well. You can scuff up the skin a little, so that the mushroom juices combine with the herbs.
2. 2
   Mix the herbs together and crush them with a mortar and pestle, or just crush them together.
3. 3
   Put 6 mushrooms on each of 4 bamboo skewers. Salt and pepper them, and sprinkle the herb mix over them.
4. 4
   Put them under a hot grill (or on the BBQ) and turn them frequently. Sprinkle more herbs and salt and pepper once or twice.
5. 5
   The mushrooms should be hot, and cooked but still crisp when they are done.