Mushroom Broth

Name: Mushroom Broth
Ingredients: 4 cups water; 6 spring onions, white plus 1 inch of greens,sliced; 1 fresh ginger, 1 inch,peeled and thinly sliced; 2 cloves garlic, sliced; 1 onion, sliced; 1 leek, white plus 1 inch of greens,washed and sliced; 4 dried porcini mushrooms

7 ingredients

5 steps

Ingredients

4 cups water
6 spring onions, white plus 1 inch of greens,sliced
1 fresh ginger, 1 inch,peeled and thinly sliced
2 cloves garlic, sliced
1 onion, sliced
1 leek, white plus 1 inch of greens,washed and sliced
4 dried porcini mushrooms

Directions

1

Combine everything in a stockpot,& bring to a boil on high heat.
2

Cover, turning heat to medium-low, to simmer for one hour.
3

Strain through sieve lined with cheesecloth.
4

Discard the vegetables.
5

Save broth in refridgerator for up to four days, or in the freezer for up to 6 months.