Coconut Pie

7 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 3/4 c. sugar
  • 1/2 c. biscuit mix
  • 4 eggs
  • 1/4 c. margarine
  • 1 1/2 tsp. vanilla
  • 1 c. Baker's Angel Flake coconut

Directions

  1. 1
    Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender.
  2. 2
    Cover and blend on low 3 minutes.
  3. 3
    Add coconut and pour into 9-inch greased pie pan.
  4. 4
    Let stand a few minutes. Bake at 350° for about 40 minutes.

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