Mushroom Brown Rice Stuffing

Name: Mushroom Brown Rice Stuffing
Ingredients: 6 c. water; 1 tsp. salt; 1 box brown rice (about 2 c.); 2/3 c. butter; 1 1/3 c. onion, chopped; 1 1/3 c. celery, sliced; 1 lb. mushrooms, sliced; 2 tsp. salt; 1 tsp. pepper; 1 1/2 Tbsp. poultry seasoning; 5 c. whole bran cereal; 1/4 c. milk

12 ingredients

10 steps

Ingredients

6 c. water
1 tsp. salt
1 box brown rice (about 2 c.)
2/3 c. butter
1 1/3 c. onion, chopped
1 1/3 c. celery, sliced
1 lb. mushrooms, sliced
2 tsp. salt
1 tsp. pepper
1 1/2 Tbsp. poultry seasoning
5 c. whole bran cereal
1/4 c. milk

Directions

1

In large saucepot, bring water and 1 teaspoon salt to boiling. Gradually stir in rice.
2

Cover; cook on low heat for 45 minutes, or until liquid is absorbed.
3

In large skillet, melt butter.
4

Add onion, celery and mushrooms; saute until soft.
5

Stir in 2 teaspoons salt, pepper and poultry seasoning.
6

Add to cooked brown rice.
7

Add whole bran cereal.
8

Sprinkle with milk; toss until moistened.
9

Stuff lightly into turkey.
10

Makes enough for 10 to 12-pound turkey.