Yogurt Custard Cream
4 ingredients
7 steps
Ingredients
- 150 grams Yogurt
- 1 Egg
- 60 grams Sugar
- 15 grams Cake flour
Directions
-
1Combine the egg, sugar, and sifted flour into a heatproof bowl.
-
2Mix well.
-
3Add the yogurt and mix well.
-
4Strain through a sieve or tea strainer.
-
5Microwave for 2 minutes and mix.
-
6Microwave for another minute and mix again.
-
7If it still hasn't thickened, microwave for another minute and mix.
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