Mushroom Burger

Name: Mushroom Burger
Ingredients: 1 tablespoon canola oil; 3 1/2 - 4 cups diced portabella mushrooms; 1/3 cup minced onion; 1 clove crushed garlic; 1/2 cup garlic and herb-seasoned breadcrumbs; 1 eggs or 1/4 cup egg substitute; freshly ground black pepper

7 ingredients

7 steps

Ingredients

1 tablespoon canola oil
3 1/2 - 4 cups diced portabella mushrooms
1/3 cup minced onion
1 clove crushed garlic
1/2 cup garlic and herb-seasoned breadcrumbs
1 eggs or 1/4 cup egg substitute
freshly ground black pepper

Directions

1

In a large skillet over medium heat, saute onion and garlic in oil for 2 minutes.
2

Add mushrooms and cook, stirring frequently, until mushrooms are cooked down and liquid has disappeared, about 15 to 20 minutes.
3

Let cool.
4

Combine with rest of ingredients; form into 2 patties.
5

Sprinkle on black pepper.
6

Grill on both sides until heated through.
7

Serve on whole-wheat bun.