Mushroom Canapes

Directions

1. 1
   Clean mushrooms; cut in small pieces.
2. 2
   Saute mushrooms in butter for about 10 minutes.
3. 3
   Add lemon juice, sour cream and enough paprika to tint pink.
4. 4
   Mix well.
5. 5
   Place 1 teaspoon of mixture on each piece of bread.
6. 6
   Broil for 5 to 10 minutes or until lightly browned.
7. 7
   Serve hot.
8. 8
   Yields 40 canapes.