Mushroom Canapes

6 ingredients
4 steps

Ingredients

  • 4 cans mushrooms
  • 1 Tbsp. butter
  • 8 oz. cream cheese
  • 2 egg yolks
  • 1 Tbsp. chopped onion
  • 20 bread rounds

Directions

  1. 1
    Saute mushrooms in butter 5 to 7 minutes.
  2. 2
    Soften cheese and add egg yolks and onion; mix well.
  3. 3
    Add mushrooms and juice. Spread mixture on toasted bread rounds.
  4. 4
    Broil 3 to 5 minutes.

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