Caesar's Scampi

Name: Caesar's Scampi
Ingredients: 1/4 cup extra-virgin olive oil, eyeball it; 1 teaspoon anchovy paste; 8 jumbo shrimp, (6 to 8 count), peeled deveined, tails in tact; 1 lemon, zested and juiced; 2 large cloves garlic, chopped or grated; Freshly ground black pepper; 1 tablespoon Worcestershire sauce; 2 hard boiled eggs, finely chopped

8 ingredients

6 steps

Ingredients

1/4 cup extra-virgin olive oil, eyeball it
1 teaspoon anchovy paste
8 jumbo shrimp, (6 to 8 count), peeled deveined, tails in tact
1 lemon, zested and juiced
2 large cloves garlic, chopped or grated
Freshly ground black pepper
1 tablespoon Worcestershire sauce
2 hard boiled eggs, finely chopped

Directions

1

Heat the extra-virgin olive oil in a skillet over medium-high heat.
2

Add anchovy paste, stir it in then add shrimp and shake pan 1 minute.
3

Add 2 teaspoons of lemon zest, garlic, pepper and Worcestershire.
4

Cook shrimp 2 minutes more then add juice of 1 lemon to skillet and turn off heat.
5

Sprinkle the cooked shrimp with some chopped egg.
6

Serve 2 shrimp per person.