Mushroom Caps

5 ingredients
6 steps

Ingredients

  • 8 extra-large mushrooms
  • 6 chopped shallots
  • 1 clove garlic
  • Cheddar cheese
  • butter or margarine

Directions

  1. 1
    Take stems out of mushrooms and chop finely.
  2. 2
    Chop shallots and garlic finely.
  3. 3
    Mix with stems.
  4. 4
    Place small cubes of cheese in mushroom cap.
  5. 5
    Stuff caps with stems, shallots and garlic.
  6. 6
    Put butter over caps and broil until mushrooms are soft.

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Peeled shallots

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

More Recipes to Try

Whole Roast Lemon Chicken

1 ingredient

Golden Potatoes With Caper Brown-Butter Crumbs

4 ingredients

Beans And Greens Stew

11 ingredients

Morracan Chicken W/Spinach Cilantro Salad

19 ingredients

Rotel Cups

5 ingredients

Oranges With Pomegranate Molasses And Honey

6 ingredients

Hatch Green Chile Strata

8 ingredients

Meatloaf

8 ingredients

Curried Chicken Salad

5 ingredients

Black Mole Sauce

29 ingredients

Beef Quinoa Stuffed Peppers

12 ingredients

Chocolate Chip Coffee Cake Muffins

11 ingredients