Rotel Cups
5 ingredients
3 steps
Ingredients
- 1 can rotels, drained
- 1 bag bacon pieces
- 1 cup shredded swiss
- 1 cup mayo
- 3 pkgs phyllo pastry cups thawed
Directions
-
1Preheat oven to 350
-
2Mix the first 4 ingredients and scoop into cups
-
3Place on baking sheet and bake 15 minutes
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