Mushroom Casserole

10 ingredients
7 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 6 slices bread, buttered and cubed
  • 1/2 c. grated cheese
  • 1/2 c. chopped onion
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1/2 c. Hellmann's mayonnaise
  • 2 eggs
  • 1 1/4 c. milk
  • salt and pepper

Directions

  1. 1
    Mix the onion, celery, green pepper and mayonnaise.
  2. 2
    Mix eggs, milk, salt and pepper.
  3. 3
    Saute mushrooms lightly.
  4. 4
    Layer bread, mushrooms and onion mixture in baking dish.
  5. 5
    Pour over all the milk/egg mixture.
  6. 6
    Add 1 can mushroom soup just before baking. Sprinkle buttered bread crumbs on top and bake at 325° for 50 minutes, uncovered.
  7. 7
    Sprinkle with grated cheese and continue baking for 10 minutes.

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