At First Blush

7 ingredients
4 steps

Ingredients

  • 2 ounces light rum
  • 2 ounces simple syrup (1 part sugar, 1 part water)
  • 1 ounce mathilde raspberry liqueur
  • 1 ounce rose champagne (Chandon Rose)
  • 1 ounce fresh lime juice
  • 2 -3 strawberries, hulled (plus extra for garnish)
  • 2 -3 sage leaves, for garnish

Directions

  1. 1
    Combine the rum, simple syrup, raspberry liqueur, rose champagne, lime juice, and 2-3 strawberries in a blender with 2 cups ice.
  2. 2
    Blend until smooth.
  3. 3
    Pour into two or three chilled cocktail glasses (or champagne flutes).
  4. 4
    Garnish each with a half strawberry and a sage leaf.

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