Mushroom Casserole

10 ingredients
1 steps

Ingredients

  • 1 lb. small whole mushrooms
  • 6 Tbsp. butter
  • 2 beef bouillon cubes
  • 1/2 c. hot water
  • 2 Tbsp. flour
  • 1/2 c. half and half
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 to 1 c. grated Parmesan cheese
  • 1/2 c. bread crumbs

Directions

  1. 1
    Saute mushrooms in 2 tablespoons of butter; transfer to greased 9-inch square baking dish. Dissolve bouillon cubes in hot water. In a saucepan, melt remaining 4 tablespoons butter; blend in flour. Slowly add half and half, salt, pepper and bouillon, cooking until smooth. Pour over mushrooms. Mix cheese and crumbs; spread over mushrooms. Bake at 350° for 30 minutes. Serves 4 to 6.

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