Mushroom Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb fresh mushrooms, clean & slice
  • 6 slices American cheese
  • 1 cup pitted ripe olives, sliced
  • 1 tablespoon flour
  • 13 cup half-and-half cream
  • 1 12 tablespoons melted butter
  • 1 cup butter flavored cracker

Directions

  1. 1
    Alternate first 3 ingredients in layers in a 2 quart casserole.
  2. 2
    Then blend flour and half & half; pour over mixture in casserole.
  3. 3
    Pour melted butter over casserole.
  4. 4
    Crumble crackers and sprinkle on top of casserole.
  5. 5
    Bake at 350 for 30 minutes.

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