Sweet Pickles

Directions

1. 1
   Drain pickles.
2. 2
   Cast off ends.
3. 3
   Slice 1-inch thick.
4. 4
   Layer pickles, then sugar.
5. 5
   Add some garlic, cloves and allspice.
6. 6
   Add more sugar.
7. 7
   Continue until pickles are used.
8. 8
   Be sure to use all 5 pounds of sugar.
9. 9
   Refrigerate 7 days.
10. 10
    Stir and shake each day.