Mushroom Cheese

Directions

1. 1
   Cook onion in butter until softened.
2. 2
   Add the mushrooms and cook until almost all the liquid is evaporated.
3. 3
   Add the Port and cook over high heat until all the liquid is evaporated.
4. 4
   Season with salt and pepper and let cook to room temperature.
5. 5
   In processor, grind Cheddar; add cream cheese and sour cream and blend until smooth.
6. 6
   Add mushrooms and process until fine.
7. 7
   Makes 45 mushrooms caps.