Mushroom Cheese Bread

Name: Mushroom Cheese Bread
Ingredients: 6 cups sliced fresh mushrooms; 1 tablespoon butter; 4 green onions, chopped; 1 loaf French bread (1 lb.); 1 (8 ounce) cartonspreadable garlic and cream cheese with herbs; 2 cups shredded Italian cheese blend (8 oz.); 1 cup mayonnaise; 1 cup grated parmesan cheese

8 ingredients

8 steps

Ingredients

6 cups sliced fresh mushrooms
1 tablespoon butter
4 green onions, chopped
1 loaf French bread (1 lb.)
1 (8 ounce) cartonspreadable garlic and cream cheese with herbs
2 cups shredded Italian cheese blend (8 oz.)
1 cup mayonnaise
1 cup grated parmesan cheese

Directions

1

In a big skillet, saute mushrooms in butter until tender.
2

Add onions; cook and stir until liquid has evaporated; salt and pepper to taste; set aside.
3

Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese.
4

Combine the Italian cheese, mayonnaise, and Parmesan cheese; spread over bread.
5

Top with mushroom mixture.
6

Place on baking sheet; bake in preheated 350 oven for 20 minutes or until cheese is melted.
7

If desired, broil 4-6 inches from heat for 2-4 minutes or until golden brown.
8

Slice and serve warm.