Mushroom Chicken

5 ingredients
6 steps

Ingredients

  • 4 to 8 boneless chicken breasts
  • 1 jar mushrooms, drained
  • 2/3 c. cooking sherry
  • 1 pkg. onion soup mix
  • margarine, 2 Tbsp. for each breast

Directions

  1. 1
    Place chicken breasts in a Pyrex baking dish.
  2. 2
    Place 2 tablespoons margarine on each breast.
  3. 3
    Put mushrooms on top. Sprinkle with dry onion soup mix.
  4. 4
    Add the sherry and cover with foil.
  5. 5
    Cook in 350° oven for 50 minutes.
  6. 6
    Time may vary, depending on the size of breasts and individual ovens.

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