Fruit Pizza

7 ingredients
8 steps

Ingredients

  • 1 (18 oz.) pkg. refrigerated sugar cookie dough
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1/2 tsp. vanilla
  • 4 c. fresh or canned fruit
  • 1/4 c. orange marmalade or peach or apricot preserves
  • 1 Tbsp. water

Directions

  1. 1
    Line large pizza pan with cookie dough, pressing to form crust.
  2. 2
    Bake at 375° for 15 to 20 minutes or until lightly browned; cool.
  3. 3
    Blend cream cheese, sugar and vanilla.
  4. 4
    Spread over cookie crust.
  5. 5
    Arrange fruit over cream cheese.
  6. 6
    Glaze with a mixture of marmalade and water.
  7. 7
    Chill.
  8. 8
    Makes 12 or more servings.

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