Mushroom Chips

Directions

1. 1
   With a sharp knife or a mandolin, slice each mushroom cap horizontally into very thin, almost translucent slices.
2. 2
   In a small saucepan, over medium heat, heat oil to 375°F.
3. 3
   Add mushroom slices, a few at a time, to hot oil and fry until golden brown, about 6 minutes.
4. 4
   With a slotted spoon, remove mushroom slices from oil and drain on paper towels; repeat until all mushrooms are cooled.
5. 5
   Sprinkle with salt and black pepper if using.
6. 6
   Now, sprinkle with a few chopped parsley leaves.
7. 7
   The mushroom chips will become crisper as they cool; allow 1 hour.
8. 8
   Serve with cocktails, as a soup garnish, on a salad and/or with a steak.