Mushroom Corn Chowder

Name: Mushroom Corn Chowder
Ingredients: 1-1/4 cups sliced fresh carrots; 1 cup chopped celery with leaves; 3/4 cup sliced fresh mushrooms; 3 green onions, sliced; 1/4 cup butter, cubed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups 2% milk; 1-1/2 cups frozen corn, thawed; 1/2 cup cubed fully cooked ham; 1/2 teaspoon seasoned salt; 1/2 cup cubed process cheese (Velveeta)

11 ingredients

1 steps

Ingredients

1-1/4 cups sliced fresh carrots
1 cup chopped celery with leaves
3/4 cup sliced fresh mushrooms
3 green onions, sliced
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
1-1/2 cups frozen corn, thawed
1/2 cup cubed fully cooked ham
1/2 teaspoon seasoned salt
1/2 cup cubed process cheese (Velveeta)

Directions

1

In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender. Stir in the soup, milk, corn, ham and seasoned salt. Bring to a boil. Reduce heat; stir in cheese. Cook and stir 3-5 minutes longer or until cheese is melted.