Pozole

Name: Pozole
Ingredients: 2 tablespoons cooking oil; 1 onion, chopped; 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch cubes; 2 cloves garlic, minced; 3 cups water; 3 cups canned low-sodium chicken broth or homemade stock; 2 2/3 cups drained and rinsed canned white hominy (two 15-ounce cans); 1 3/4 teaspoons salt; 1/4 teaspoon fresh-ground black pepper; Lime wedges, for serving; Garnishes such as diced avocado, cilantro leaves, chopped onion, shredded lettuce, thin-sliced radishes (optional)

11 ingredients

8 steps

Ingredients

2 tablespoons cooking oil
1 onion, chopped
1 pork tenderloin (about 3/4 pound), cut into 1/2-inch cubes
2 cloves garlic, minced
3 cups water
3 cups canned low-sodium chicken broth or homemade stock
2 2/3 cups drained and rinsed canned white hominy (two 15-ounce cans)
1 3/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
Lime wedges, for serving
Garnishes such as diced avocado, cilantro leaves, chopped onion, shredded lettuce, thin-sliced radishes (optional)

Directions

1

In a large pot, heat the oil over moderate heat.
2

Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
3

Increase the heat to moderately high.
4

Add the pork to the pot and cook, stirring occasionally, until the pork starts to brown, about 3 minutes.
5

Stir in the garlic, water, broth, hominy, salt, and pepper.
6

Bring to a boil.
7

Reduce the heat and simmer until the pork is just tender, about 10 minutes.
8

Serve with the lime wedges and the other garnishes, if using.