Mushroom Corn Chowder

Name: Mushroom Corn Chowder
Ingredients: 1 Tablespoon Butter; 1-1/4 cup Sliced Carrots; 1 cup (or Less) Chopped Celery; 1 cup Sliced Fresh Mushrooms; 1/2 cups Finely Chopped Onion; 1 can (10 Oz. Size) Cream Of Mushroom Soup, Undiluted; 1-1/3 cup Milk; 1-1/2 cup Frozen Corn, Thawed; 1 cup Cubed Fully Cooked Ham, More Or Less To Taste; 1/2 teaspoons Seasoned Salt; 1 cup Cubed Processed Cheese (Velveeta)

11 ingredients

1 steps

Ingredients

1 Tablespoon Butter
1-1/4 cup Sliced Carrots
1 cup (or Less) Chopped Celery
1 cup Sliced Fresh Mushrooms
1/2 cups Finely Chopped Onion
1 can (10 Oz. Size) Cream Of Mushroom Soup, Undiluted
1-1/3 cup Milk
1-1/2 cup Frozen Corn, Thawed
1 cup Cubed Fully Cooked Ham, More Or Less To Taste
1/2 teaspoons Seasoned Salt
1 cup Cubed Processed Cheese (Velveeta)

Directions

1

In a large saucepan, saute carrots, celery, mushrooms and onions in butter till tender. Stir in soup, milk, corn, ham and seasoned salt. Bring to a boil. reduce heat and stir in cheese. Cook, stirring often, till cheese is melted. You can adjust this to taste, adding more ham or more cheese if you want a heartier soup.