Spring Green Guacamole

Name: Spring Green Guacamole
Ingredients: 1 package (10 ounces) frozen peas; 1/2 cup fat-free sour cream; 4-1/2 teaspoons lime juice; 1 cup cubed avocado; 1/4 cup chopped green onions; 2 tablespoons minced fresh cilantro; 1 tablespoon canned chopped green chilies, drained; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; Tortilla chips

11 ingredients

2 steps

Ingredients

1 package (10 ounces) frozen peas
1/2 cup fat-free sour cream
4-1/2 teaspoons lime juice
1 cup cubed avocado
1/4 cup chopped green onions
2 tablespoons minced fresh cilantro
1 tablespoon canned chopped green chilies, drained
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Tortilla chips

Directions

1

Cook peas according to package directions; drain and place in a food processor. Add the sour cream, lime juice, avocado, onions, cilantro, chilies, garlic, salt and pepper; cover and process until blended.
2

Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.